Aladushki (Zucchini Pancakes)

May 06, 2023May 6, 20230 4

Learn how to make delicious Aladushki (Zucchini Pancakes) with this easy recipe!

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Aladushki (Zucchini Pancakes) are a classic Russian dish that can be served as an appetizer, snack, or side dish. Made with grated zucchini, flour, egg, and seasoning, these pancakes are fried until crispy and golden brown. They are delicious on their own or served with a dollop of sour cream for added creaminess. Zucchini is a versatile and healthy vegetable that is rich in nutrients and fiber, making this dish a great choice for those who want to enjoy a tasty and nutritious snack.

Instructions

1.	Grate the zucchini and squeeze out any excess liquid.
2.	Mix the grated zucchini with the egg, flour, salt, pepper, and baking soda.
3.	Heat a frying pan with a little oil.
4.	Place spoonfuls of the zucchini mixture in the pan and flatten with a spatula.
5.	Fry until golden brown on both sides.
6.	Serve with a dollop of sour cream.

PROS

Healthy and delicious appetizer or snack with a crispy texture and savory flavor.
Zucchini is a low calorie and nutrient-rich vegetable that provides important vitamins and minerals.

CONS

May be too greasy or salty if not cooked properly.
Some people may find the texture too soft or mushy.

HEALTH & BENEFITS

Zucchini is a good source of vitamin C, vitamin A, potassium, and fiber. It is low in calories and has antioxidant and anti-inflammatory properties that may help reduce the risk of chronic diseases like heart disease and cancer.

	5 -6 small zucchini
	1 egg
	3 tablespoons flour
	1 pinch salt or 1 pinch pepper
	1 pinch baking soda
	sour cream