Ingredients

1 2/3 cups vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 envelopes ranch dressing mix
3 tablespoons crushed red pepper flakes
1 package multigrain saltine crackers
Alabama Fire Crackers are a fiery snack which originated in the Southern US state of Alabama. They are made from multigrain saltine crackers and a mixture of spices and herbs like garlic, onion, black pepper, ranch dressing mix and red pepper flakes, all blended together in vegetable oil. This snack is known for its crispy texture and spicy taste which makes it a popular snack during parties and gatherings. The crackers can be enjoyed as it is or served with dips like hummus or roasted garlic dip.

Instructions

1.In a large mixing bowl, combine vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix and red pepper flakes.
2.Whisk until all ingredients are well combined and the mixture becomes slightly thick.
3.Gently add the multigrain saltine crackers to the bowl and toss them well, making sure they are evenly coated with the mixture.
4.Let the crackers rest for about an hour in the bowl, tossing them every 15-20 minutes to ensure even coating.
5.Preheat your oven to 250°F (120°C) and spread the crackers out in a single layer on a baking sheet.
6.Bake them for 15-20 minutes in the preheated oven and let them cool for a few minutes before serving.

PROS

Alabama Fire Crackers are a quick and easy snack that can be prepared in no time.

They are super crispy, spicy and packed with flavour, perfect for serving guests at a party.

CONS

The crackers are fried in vegetable oil which results in high calorie and fat content, so they may not be suitable for those on a strict diet.

Also, people who are sensitive to spicy foods might not find them enjoyable.

HEALTH & BENEFITS

While Alabama Fire Crackers are not exactly a healthy snack, they contain multigrain saltine crackers which are made from whole grain flour and are a good source of dietary fiber.
The addition of red pepper flakes can also provide health benefits such as boosting the immune system and reducing inflammation.

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