Al & Tipper Gore’s Chinese Chicken With Walnuts

May 18, 2023May 18, 20230 1
Al & Tipper Gore's Chinese Chicken With Walnuts - a delicious and easy-to-make Chinese-style dish
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless chicken breasts , cut into one-inch pieces
2 1/2 tablespoons soy sauce
1 1/2 tablespoons water
2 teaspoons cornstarch
2 tablespoons chinese rice wine or 2 tablespoons sherry wine
1 teaspoon sugar
1 teaspoon fresh ginger , grated
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
3 teaspoons vegetable oil
2 medium green peppers , chopped in 3/4-inch pieces
4 scallions , sliced in 1-inch lengths
1/3 cup chopped walnuts

Nutrision Information

Servings Per Recipe
6
Calories
325
Sugar
3g
Fat
15g
Al & Tipper Gore's Chinese Chicken With Walnuts is a classic Chinese-American dish that is popular in many parts of the United States. It is typically served over rice or noodles, and is known for its combination of sweet and savory flavors. The dish is believed to have originated in San Francisco in the early 1900s, and has since become a staple on Chinese restaurant menus across the country. This version of the recipe is easy to make at home, and is sure to be a hit with your family and friends.

Instructions

1.In a small bowl, mix together the soy sauce, water, and cornstarch to make a slurry.
2.In a separate bowl, mix together the Chinese rice wine (or sherry), sugar, ginger, red pepper flakes, and salt.
3.Heat a wok or large skillet over high heat until hot. Add 2 teaspoons of vegetable oil and swirl to coat the bottom of the pan.
4.Add the chicken to the pan and stir-fry until browned and mostly cooked through, about 3-4 minutes.
5.Remove the chicken from the pan and set aside.
6.Add the remaining teaspoon of vegetable oil to the pan, followed by the green peppers and scallions. Stir-fry until the vegetables are just beginning to soften, about 2-3 minutes.
7.Return the chicken to the pan and add the soy sauce slurry and the wine mixture. Stir-fry for an additional 1-2 minutes, until the sauce is thickened and the chicken is fully cooked.
8.Stir in the chopped walnuts and cook for another 30 seconds.
9.Serve hot over rice or noodles.

PROS

This dish is relatively quick and easy to make, and is perfect for a weeknight meal.
The combination of chicken, peppers, and walnuts creates a delicious and satisfying mix of flavors and textures.

CONS

This recipe calls for quite a few ingredients, some of which may not be readily available in every kitchen.
Additionally, the dish is relatively high in sodium due to the soy sauce.

HEALTH & BENEFITS

This dish provides a good source of protein, and the addition of vegetables such as green peppers and scallions adds important vitamins and minerals to your diet. The walnuts provide healthy fats and are a good source of antioxidants.

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