Ingredients

6 cups flour
2 eggs
1/2 cup corn oil
2 bundles leeks ( medium sized )
1 teaspoon ground black pepper
1 1/2 lbs ground beef
water
3 eggs ( beaten )
salt
3 onions ( finely chopped )
more oil ( for frying )
Al-Motubug is a popular snack in Saudi Arabia, traditionally served during celebratory occasions. The dish consists of a crispy, doughy exterior that encloses a savory filling of ground beef and leeks. The recipe has been passed down for generations and is a part of the country's culinary heritage. Today, Al-Motubug is enjoyed by locals and tourists alike, and can be found at local markets and grocery stores throughout the region.

Instructions

1.In a large mixing bowl, combine flour, 2 eggs, and corn oil until blended.
2.Gradually add water while kneading the dough until it becomes soft and pliable. Let it rest for 20 minutes before rolling the dough.
3.In a separate pan, heat some oil and sauté the chopped onions until they become translucent. Add the ground beef and continue to cook until it's no longer pink. Season with salt and black pepper.
4.Add the chopped leeks and cook for a few minutes.
5.Roll out the dough into thin circles and place a tablespoon of filling on one side. Fold the other side over the filling, sealing it tightly by pressing the edges together.
6.Dip the stuffed dough into the beaten eggs to coat, then fry in hot oil until golden brown. Serve hot.

PROS

Al-Motubug is a savory pastry that’s perfect for a quick snack or a simple meal.
The dish is easy to make and can be customized with your favorite filling ingredients.
It’s also crispy and flavorful, making it a popular choice among both kids and adults.

CONS

While it’s delicious, Al-Motubug is not the healthiest option out there.
Since it’s deep-fried and made with flour, it can be high in calories, fat, and carbs.

HEALTH & BENEFITS

While Al-Motubug may not be the healthiest choice, it does have some redeeming qualities. The leeks and onions in this recipe are packed with antioxidants and other nutrients, while the ground beef provides protein and iron. However, as with any fried food, it should be enjoyed in moderation.

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