Al Kabsa – Traditional Saudi Rice (& Meat) Dish

May 23, 2023May 23, 20230 0
Traditional Al Kabsa Saudi Rice & Meat Dish Recipe
in Main

Prep

25 min

Cook

1 hr 15 min

Ready In

1 hr 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 kg lamb , large cubes
4 cups basmati rice
1/2 kg carrot , peeled and finely diced
1 green pepper , seeded and finely diced
1 kg tomatoes , peeled and diced
1 kg finely chopped onion
6 -8 garlic cloves , minced
1 pinch ground cumin
1 pinch ground coriander
salt and black pepper
butter ( for frying ) or olive oil ( for frying )
1/4 cup toasted pine nuts
1/2 teaspoon saffron
1/4 teaspoon ground green cardamoms
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon white pepper
1/2 teaspoon ground dried limes
2 cups water
1 beef stock cube ( Maggi )
1 large onion , finely chopped
14 ounces chopped tomatoes
3 garlic cloves , minced
1 tablespoon tomato paste
1/4 cup diced celery
salt and black pepper
2 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
4g
Fat
18g
Al Kabsa is a traditional Saudi Arabian dish made with lamb and basmati rice. It is a hearty and filling meal that is perfect for family dinners or impressing guests. The lamb is cooked with a variety of fragrant spices, which pair perfectly with the rice. The dish is perfect for anyone looking for a comforting and satisfying meal.

Instructions

1.In a pot, heat butter or olive oil. Add onions and cook until golden brown.
2.Add lamb cubes, and season with cumin, coriander, salt, and black pepper. Let them brown on all sides.
3.Add in the finely diced carrots, green pepper, and minced garlic while stirring occasionally.
4.After a few minutes, add the diced tomatoes, beef stock, chopped onions, minced garlic, tomato paste, and celery. Stir all the ingredients and cook until the tomatoes are tender and all the vegetables have softened.
5.Add the pine nuts and continue cooking for a few more minutes. Then remove the cooked lamb from the pan and set aside.
6.Add the basmati rice to the lamb broth along with water, saffron, cardamoms, cinnamon, allspice, white pepper, and dried limes. Stir everything together, and let it come to a boil.
7.Once boiling, reduce the heat to low and cover. Cook until the rice is fully cooked and fluffy.
8.Place the cooked lamb on top of the cooked rice before serving.

PROS

Easy to make, with a rich and satisfying flavor.
This dish is perfect for impressing dinner guests, and it is also a great meal for families.
It is healthy and filling, making it great for anyone looking for a protein-rich meal.

CONS

Requires a lot of ingredients and can be time-consuming to prepare.
It is also a relatively high-calorie meal and may not be the best choice for those watching their calories.

HEALTH & BENEFITS

This dish is rich in protein and vitamins. The carrots provide vitamin A, while the spices like cinnamon and coriander provide anti-inflammatory and other health benefits. The lamb and basmati rice are also filling, making it an excellent meal for anyone looking for a satisfying dinner.

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