Al Kabsa – Traditional Saudi Rice and Chicken

May 15, 2023May 15, 20230 2
Al Kabsa - Traditional Saudi Rice and Chicken
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Kabsa Spice Mix :
1/2 teaspoon saffron
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground white pepper
1/2 teaspoon dried whole lime powder
1/4 cup butter
1 onion , finely chopped
6 cloves garlic , minced
1 whole chicken , cut into 8 pieces
1/4 cup tomato puree
1 can diced tomatoes , undrained
3 carrots , peeled and grated
2 whole cloves
1 pinch ground nutmeg
1 pinch ground cumin
1 pinch ground coriander
salt and freshly ground black pepper to taste
3 1/4 cups hot water
1 cube chicken bouillon
2 1/4 cups unrinsed basmati rice
1/4 cup raisins
1/4 cup toasted slivered almonds

Nutrision Information

Servings Per Recipe
6-8
Calories
595
Sugar
10g
Fat
25g
Al Kabsa is a traditional Saudi Arabian dish that is beloved for its rich flavors and simple preparation. It is often served at special occasions, such as weddings and Eid al-Fitr, and is a staple at family gatherings. This spiced chicken and rice dish gets its unique flavor from the kabsa spice mix, which combines warm cinnamon and cardamom with fragrant saffron and tangy lime powder. The dish is typically served with slivered almonds and a side of fresh vegetables, such as cucumber and tomato.

Instructions

1.In a small bowl, mix together the saffron, ground cardamom, ground cinnamon, ground allspice, ground white pepper, and dried whole lime powder to make the kabsa spice mix.
2.In a large pot, heat the butter over medium-high heat. Add the onion and garlic, and cook until the onion is translucent.
3.Add the chicken pieces and cook for 5-7 minutes, or until browned on all sides.
4.Stir in the tomato puree, diced tomatoes with their juice, grated carrots, kabsa spice mix, whole cloves, ground nutmeg, ground cumin, ground coriander, salt, pepper, hot water, and chicken bouillon cube. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the chicken is cooked through.
5.Remove the chicken pieces from the pot and set aside. Add the unrinsed basmati rice and raisins to the pot. Stir well, then cover and simmer over low heat for 20-25 minutes, or until the rice is fully cooked.
6.To serve, arrange the chicken pieces on top of the rice and sprinkle with toasted slivered almonds.

PROS

Al Kabsa is a hearty, flavorful dish that is easy to prepare and perfect for feeding a crowd.

The combination of aromatic spices, tender chicken, and nutty basmati rice will leave your taste buds wanting more.

CONS

This dish can be high in sodium and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut allergies due to the addition of slivered almonds.

HEALTH & BENEFITS

This dish contains a variety of beneficial spices, such as cinnamon and nutmeg, which have anti-inflammatory and antioxidant properties.
The chicken provides protein, while the basmati rice is a good source of complex carbohydrates.
Overall, this dish can be a healthy and satisfying meal option when consumed in moderation.

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