Al Capone Roast

May 11, 2023May 11, 20230 11
A delectable Italian style rolled beef dish with a blend of savory flavors
in Beef

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds flank steak , pounded thin for easy rolling
1/4 cup olive oil
1 can finely chopped black olives ( optional )
1 cup minced fresh mushrooms ( optional )
8 slices prosciutto
6 slices mortadella
10 slices mozzarella cheese
10 slices pepperoni sausage
1 tablespoon Italian seasoning , divided
1 teaspoon garlic powder , or to taste
1 teaspoon steak seasoning

Nutrision Information

Servings Per Recipe
8-10
Calories
420
Sugar
1g
Fat
26g
The Al Capone Roast is an Italian inspired dish that combines flank steak with a host of flavorful ingredients. The steak is first pounded thin and then rolled up with prosciutto, mortadella, pepperoni, mozzarella cheese, and a blend of Italian seasonings. The roll is then baked in the oven until cooked through and sliced for serving. It can be a great option for a hearty and filling meal that can be shared with friends and family. Serve with vegetables or roasted potatoes for a complete, satisfying meal.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Lay out the flank steak on a flat surface and pound it thin for easy rolling.
3.Spread olive oil on both sides of the steak and sprinkle 1/2 tablespoon Italian seasoning on the top side.
4.Line the surface of the steak with the prosciutto, mortadella, pepperoni slices, and then the mozzarella.
5.Sprinkle minced mushrooms and black olives evenly on top of the cheese and add another 1/2 tablespoon of Italian seasoning, garlic powder, and steak seasoning.
6.Roll up the flank steak tightly and place seam side down in a baking dish.
7.Add any extra olive oil and seasoning to the top of the roll.
8.Bake in the preheated oven until cooked through, about 1 hour.
9.Allow the roast to rest for 10 minutes before slicing and serving.

PROS

The Al Capone Roast is a hearty and flavorful dish that is perfect for serving to a crowd.

The blend of meats and cheese create a savory taste that is sure to please.

Leftovers make great sandwiches the next day.

CONS

This recipe can be time-consuming to prepare and may require an additional pair of hands to roll up tightly.

The dish can be high in calories and fat due to the combination of meats and cheese.

HEALTH & BENEFITS

While this dish may not be considered health food, it does provide a good amount of protein.
The use of fresh mushrooms and olives in the recipe can add beneficial minerals to the dish.

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