Al Andalus Paella

May 11, 2023May 11, 20230 12
Authentic Al Andalus Paella recipe for a hearty Spanish meal
in Paella

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 chicken thighs , cut in half
salt & freshly ground black pepper
2 tablespoons extra virgin olive oil
1/2 teaspoon saffron threads or 1 teaspoon turmeric
7 cups chicken broth
1 box frozen green beans , thawed
1 can artichoke hearts , drained and chopped into halves
2 large onions , minced
4 garlic cloves , minced
1 teaspoon red pepper flakes , crushed
1 teaspoon smoked paprika ( pimenton de la Vera )
1 can Italian plum tomatoes , drained , seeded and chopped
3 cups short-grain rice ( preferably the type called calasparra )
1/2 lb spanish smoked style chorizo sausage , cut into 1/2 inch slices
1 red bell pepper , roasted , peeled , seeded and thinly sliced
12 medium shrimp , peeled and deveined
1 cup frozen peas , thawed
12 small fresh clams or 12 small fresh mussels , cleaned
lemon wedge ( garnish )

Nutrision Information

Servings Per Recipe
8
Calories
504
Sugar
4g
Fat
20g
Al Andalus Paella is a classic Spanish dish that originated in the southern region of Andalusia. It is a rice-based dish that is typically cooked in a large, shallow pan, and is filled with a variety of meats, seafood, and vegetables. The combination of chicken, chorizo, shrimp, clams or mussels, and vegetables creates a rich and diverse flavor profile that is sure to satisfy even the pickiest eaters.

Instructions

1.Season the chicken with salt and pepper to taste. Heat 1 tablespoon of olive oil in a paella pan or large skillet over medium-high heat.
2.Add chicken and brown on both sides. Remove from pan and set aside.
3.Add remaining olive oil, saffron or turmeric, and artichoke hearts. Stir until coated.
4.Add onions, garlic, red pepper flakes, paprika, and tomatoes. Cook until soft, about 5 minutes.
5.Add rice and broth, bring to a boil. Reduce heat and simmer for 10 minutes.
6.Add the chicken, chorizo, roasted peppers, and shrimp. Simmer for another 10 minutes.
7.Stir in peas and clams or mussels. Simmer for another 5-10 minutes or until the rice is cooked and the clams/mussels have opened.
8.Garnish with lemon wedges and serve hot.

PROS

Al Andalus Paella is a hearty one-pot meal that is full of flavor and perfect for serving a crowd.

It is also a great way to use up leftover ingredients or frozen veggies.

CONS

The recipe requires a wide variety of ingredients and can take some time to prepare.

It can also be tricky to get the perfect texture for the rice without overcooking the seafood.

HEALTH & BENEFITS

Al Andalus Paella is rich in protein and fiber, making it a filling and satisfying meal.
The saffron or turmeric in the recipe has been linked to reducing inflammation and improving heart health.

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