Akudjura (Bush Tomato) Scones

May 30, 2023May 30, 20230 3

Delicious Akudjura (Bush Tomato) Scones for a unique twist on the classic breakfast dish

by The Chefin Scones

Prep

10 min

Cook

15-20 min

Ready In

25-30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

280

Sugar

Fat

Akudjura (Bush Tomato) Scones are a unique twist on the classic breakfast pastry. Bush tomatoes are native to central Australia and have a tangy, slightly sweet flavor that pairs perfectly with the buttery richness of scones. These scones are easy to make and can be enjoyed for breakfast, brunch, or a mid-morning snack. The addition of bush tomatoes not only adds a unique flavor but also increases the nutritional content of the scones, making them a healthy and tasty choice.

Instructions

1.	Preheat your oven to 200 degrees Celsius.
2.	In a large bowl, sift in the flour and baking powder. Rub in the butter until the mixture resembles fine breadcrumbs.
3.	Gradually add the milk, stirring the mixture with a wooden spoon until a soft dough forms.
4.	Gently fold in the chopped bush tomatoes and a pinch of salt to taste.
5.	Turn the dough onto a floured surface and knead it gently for a few seconds. Pat it into a circle about 3cm thick.
6.	Use a sharp knife to cut the circle into 6-8 equal wedges. Place them on a baking sheet lined with baking paper.
7.	Bake the scones in your preheated oven for 15-20 minutes, or until they are golden brown on top and cooked through.

PROS

These scones have a unique flavor thanks to the addition of bush tomatoes, which are packed with vitamins and minerals.

They are easy to make and perfect for a weekend brunch or morning tea.

CONS

The texture of these scones is slightly different than traditional scones, so they may not be everyone’s cup of tea.

Bush tomatoes can be hard to find and may be expensive in some areas.

HEALTH & BENEFITS

Bush tomatoes are a good source of vitamin C, iron, and antioxidants.
They have been used by Indigenous Australians for centuries for their medicinal properties, including aiding digestion and reducing inflammation.

	4 cups plain flour
	1 tablespoon baking powder
	3 tablespoons butter
	3 cups milk ( approximately )
	1 cup tomatoes , finely chopped ( bush tomatoes )
	1 pinch salt