Akoori (Indian Scrambled Eggs)

May 26, 2023May 26, 20230 3

A spicy twist on traditional breakfast with Akoori (Indian Scrambled Eggs)

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	5 eggs
	1/2 of a yellow onion , finely chopped
	1/2 a tomatoes
	1/4 cup sliced amul cheese ( available at most indian stores )
	1 tablespoon ginger-garlic paste ( to make mix 2 parts garlic and 1 part ginger in a food processor )
	1 -2 finely chopped green chili ( do not remove seeds )
	1/2 teaspoon ground turmeric
	2 -3 tablespoons butter or 2 -3 tablespoons ghee

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

18g

Akoori is a popular breakfast dish in India, traditionally made with a mix of eggs, onions, tomatoes, and spices. The dish is a flavorful and spicy twist on traditional scrambled eggs and can be served with toast or paratha for a filling and satisfying meal. The addition of Amul cheese adds a creamy, tangy flavor to the dish, making it a favorite among those who enjoy a spicy breakfast option. This easy-to-prepare dish is perfect for those with busy mornings who need a high-protein breakfast option to start their day off right.

Instructions

1.	Whisk the eggs in a bowl and set aside.
2.	Melt butter or ghee in a pan over medium heat.
3.	Add the finely chopped onions and cook until they begin to change color.
4.	Add green chilies and ginger-garlic paste and sauté for 1-2 minutes.
5.	Add the chopped tomatoes and cook until they are soft.
6.	Add the turmeric and sauté for a few seconds.
7.	Add the whisked eggs and cook, stirring constantly, until they are scrambled but still moist.
8.	Add the sliced Amul cheese and stir until it is melted.
9.	Serve hot with toast or paratha.

PROS

Akoori is a delicious and spicy twist on traditional scrambled eggs.

The dish is high in protein and provides a quick and easy breakfast option for those with busy mornings.

CONS

This dish is relatively high in fat and calories, so it should be consumed in moderation as a part of a balanced diet.

The dish may be too spicy for some palates.

HEALTH & BENEFITS

Akoori is high in protein, which is essential for building and repairing muscles and other tissues in the body.
The turmeric in the dish has anti-inflammatory properties and may help to prevent conditions such as heart disease, Alzheimer’s disease, and cancer.
The ginger and garlic in the ginger-garlic paste are also believed to have anti-inflammatory and immune-boosting properties.