Akkras (Black Eye Pea Fritters)

May 16, 2023May 16, 20230 13

Akkras (Black Eye Pea Fritters) recipe for a healthy and flavorful snack

by The Chefin Appetizer

Prep

5 hrs

Cook

20 min

Ready In

5 hrs 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

Fat

18g

Akkras (Black Eye Pea Fritters) are a popular snack in West African countries like Nigeria and Ghana. These fritters are made with black-eyed peas, a staple food in the region, and are commonly found in local food stalls and restaurants. The fritters are flavored with onion and chili and are deep-fried until golden brown. Akkras are a perfect snack for anyone seeking a healthy and flavorful alternative to traditional deep-fried snacks.

Instructions

1.	Rinse the black-eyed peas thoroughly and place them in a large bowl.
2.	Cover the peas with water and let them soak for at least 4 hours or overnight.
3.	Once soaked, drain the water and transfer the peas to a food processor.
4.	Add chopped onion and red chili to the food processor and blend until the mixture becomes a smooth paste.
5.	Gradually add water to the mixture until it becomes a right consistency. You don't want it to be too thick or too thin.
6.	Heat enough oil in a deep pan for frying.
7.	Once the oil is hot, scoop spoonsful of the pea mixture and carefully drop it in the hot oil.
8.	Fry until golden brown on both sides.
9.	Place the fritters on a paper towel to absorb the excess oil.

PROS

Akkras are a delicious and nutritious snack, rich in protein and fiber.

They are perfect as a side dish, or as a healthy snack on the go.

CONS

Although nutritious, Akkras are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Akkras are rich in protein, fiber, and nutrients like iron, potassium, and folate.
They are known to lower cholesterol levels, improve digestion, and support heart health.

	1 1/4 cups dried black-eyed peas
	1 onion , chopped
	1 red chili , halved with seeds removed ( optional )
	2/3 cup water
	oil , for frying