Akkara Balls

May 15, 2023May 15, 20230 0

Tasty Akkara Balls recipe for a flavorful snack

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 cup black-eyed peas
	salt
	1/4 teaspoon black pepper
	oil ( for deep frying )

Nutrision Information

Servings Per Recipe

Calories

217

Sugar

Fat

10g

Akkara balls are a popular snack in southern India. Made with ground black-eyed peas and spices, they are crispy on the outside and soft on the inside. They are typically served with chutney or a dipping sauce, and they make a great appetizer or snack. Akkara balls are easy to make and can be enjoyed by the whole family. Whether you are looking for a quick snack or a tasty appetizer to serve at your next party, akkara balls are sure to please.

Instructions

1.	Soak the black-eyed peas in water for 6-8 hours or overnight.
2.	Drain and rinse the peas before grinding them into a coarse paste. Add salt and black pepper and mix well.
3.	Wet your palms and shape the mixture into small balls.
4.	Heat the oil in a frying pan and fry the balls until golden brown.
5.	Remove from the heat and place on a paper towel to remove excess oil.

PROS

Akkara balls are quick and easy to make, and they make a great snack.

With their crispy golden exteriors and soft, fluffy interiors, they are a crowd-pleaser.

CONS

Deep-fried foods like akkara balls can be high in calories and fat.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Black-eyed peas are a good source of protein, fiber, and vitamins and minerals.
They are also believed to have anti-inflammatory properties and may be beneficial in managing diabetes and preventing heart disease.