Ingredients

6 cups soy sauce
6 cups water
1/4 cup pickled ginger
1/4 cup lemongrass
1/8 cup sugar
1/2 cup black pepper
1/4 cup coriander
1 cup curry powder
Aj's Thai Marinade is a delicious way to add flavor to a variety of meats and vegetables. This recipe is a great way to add some spice and depth to your meals, without resorting to pre-made marinades that can be high in sugar and other unnecessary ingredients. With a mix of soy sauce, ginger, lemongrass, black pepper, coriander, and curry powder, this marinade is full of flavor and can be customized to your liking. Use it to marinate chicken, pork, beef, tofu, or vegetables for a meal that is sure to be a hit!

Instructions

1.In a large bowl, mix together soy sauce and water until well combined.
2.Add in pickled ginger and lemongrass, and mix well.
3.Stir in sugar, black pepper, and coriander, and continue to mix until all ingredients are fully combined.
4.Add curry powder to the mixture and stir well, making sure that it is fully incorporated.
5.Pour marinade over your meat or vegetables of choice, and let it sit for at least 1 hour, or overnight for maximum flavor.

PROS

Aj’s Thai Marinade is a flavorful and versatile marinade that can be used for a variety of meats and vegetables.

It is also easy to make and can be stored in the refrigerator for future use.

CONS

This marinade contains a high amount of soy sauce, which can be high in sodium.

It also contains sugar, which can be a concern for those watching their sugar intake.

HEALTH & BENEFITS

Aj’s Thai Marinade contains ginger and lemongrass, which are both known for their anti-inflammatory properties.
It also contains black pepper and coriander, which have been linked to improving digestion and reducing inflammation.
When used in moderation, this marinade can be a healthy addition to your meals.

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