Aji (Peruvian Hot Sauce)

Jun 08, 2023June 8, 20230 2

Spicy and Delicious Aji (Peruvian Hot Sauce)

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Aji is a popular condiment in Peru, where it is used to add flavor and heat to many traditional dishes. This sauce is made with fresh cilantro, jalapenos, and olive oil, making it a healthy alternative to store-bought options. Aji is easy to customize to your desired level of heat by adjusting the number of jalapenos used. This sauce can be served with grilled meats, vegetables, or used as a dipping sauce for chips. Overall, aji is a delicious and healthy way to add some spice to your meals.

Instructions

1.	Combine cilantro, olive oil, jalapenos, and salt in a blender.
2.	Blend until smooth, adding water as needed to reach the desired consistency.
3.	Serve immediately or store in the refrigerator for up to a week.

PROS

Aji is a versatile sauce that can be used to add flavor and spice to any dish.

The fresh ingredients used in this recipe make it a healthy option.

CONS

The heat level of aji may be too intense for some people.

Cilantro has a strong flavor that may not be enjoyed by everyone.

HEALTH & BENEFITS

Cilantro is an herb that has been shown to have anti-inflammatory properties and may help to lower cholesterol levels.
Jalapenos are also a good source of vitamins C and A, and capsaicin, which may help to improve metabolism.

	2 bunches cilantro , stems removed
	1/2 cup olive oil
	3 jalapenos , quartered
	1/2 teaspoon salt
	water , as needed