Aji Panca Paste

Jun 08, 2023June 8, 20230 19

Authentic Aji Panca Paste Recipe for Your Peruvian Cuisine

by The Chefin Sauce

Prep

180 min

Cook

N/A

Ready In

180 min

Level

Easy

Rating

Ingredients

	2 tablespoons vegetable oil
	1 lb aji panca chile , dried
	water

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Aji panca paste is a crucial ingredient in Peruvian cuisine. This paste is made from aji panca, a mild chili pepper with a smoky flavor and fruity undertones. Aji panca paste is often used as a marinade for meat or fish or added to soups and stews for added flavor. This versatile ingredient can also be used as a condiment or dipping sauce. Aji panca paste is easy to make, and once you have it on hand, you can add a Peruvian twist to any dish.

Instructions

1.	In a large bowl, add the dried aji panca chile and cover it with water for about 2 to 3 hours until it softens.
2.	Remove the seeds and veins from the chiles and discard them.
3.	In a blender, add the softened chiles and 2 tablespoons of vegetable oil and blend until smooth.
4.	Store the aji panca paste in a clean glass jar and refrigerate for up to a month.

PROS

Aji panca paste is a versatile ingredient that adds a unique and smoky flavor to your dishes.

It can be used as a marinade, sauce or seasoning for meat, poultry, fish and vegetables.

Aji panca paste is a staple in Peruvian cuisine and can be easily found in Latin American grocery stores or online.

CONS

Aji panca chile is a bit spicy and may not be suitable for those who are sensitive to heat.

It may be difficult to find aji panca chile in regular grocery stores, so you may have to order it online or visit a Latin American grocery store.

HEALTH & BENEFITS

Aji panca paste is low in calories and fat and contains vitamins A, C and E.
It also has antioxidants that protect your body against free radicals and promote healthy skin.