Ingredients

5 fresh tree tomatoes ( tamarillo ) or 5 frozen tree tomatoes ( tamarillo )
2 aji bell peppers ( serranos or red chilies or habaneros ) or 2 hot peppers ( serranos or red chilies or habaneros )
2 tablespoons white onions , finely chopped
1 tablespoon cilantro , finely chopped
1 tablespoon lime juice or 1 tablespoon lemon juice
1/4 cup water
salt
Aji De Tomate De árbol is a spicy hot sauce from Colombia, and it's made with tree tomatoes or tamarillos, aji peppers, onions, and cilantro. This sauce has a unique flavor, thanks to the combination of the sweet and sour taste of the tree tomatoes and the spicy kick of the aji peppers. Aji De Tomate De árbol is a versatile sauce that can be used as a dip, a marinade, or a condiment for any dish you like. This recipe is easy to make, and it only takes a few minutes to prepare, making it a great addition to your recipe collection.

Instructions

1.Remove the seeds from the aji peppers and cut them into small pieces.
2.Cut the tree tomatoes into slices and set aside.
3.In a blender, combine the aji peppers, tree tomatoes, onions, cilantro, lime or lemon juice, water, and salt.
4.Blend the mixture for a few seconds until it turns into a smooth and creamy sauce.
5.Serve the Aji De Tomate De árbol hot sauce with your favorite dishes.
6.

PROS

This spicy sauce adds flavor and kick to any dish you serve it with.

It’s a great accompaniment for grilled or roasted meats, eggs, salads, and more.

CONS

The hotness of the sauce may not be tolerated by some people.

The tree tomatoes can be hard to find in some areas.

HEALTH & BENEFITS

The Aji De Tomate De árbol hot sauce is rich in vitamins like C and A, which can help boost your immune system and protect your body against diseases.
The cilantro in the sauce has powerful antioxidant and anti-inflammatory properties that can aid in detoxifying your body and supporting heart health.

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