Aji Aamarillo Chile Pepper Sauce ( Vegan )

Jun 08, 2023June 8, 20230 14

A delicious Vegan Aji Amarillo Chile Pepper Sauce for your meals

Aji Aamarillo Chile Pepper Sauce ( Vegan )

by The Chefin Sauce

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 tablespoons aji yellow paste or 2 tablespoons one aji amarillo pepper , chopped and sauteed in oil
	1/2 cup vegan mayonnaise
	1/4 cup vegan sour cream
	1 tablespoon ketchup
	2 green onions , white and green parts , chopped
	1 -2 lime , juiced , to taste
	salt , to taste
	pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

155

Sugar

Fat

16g

Aji Amarillo Chile Pepper Sauce is a popular sauce in Peruvian cuisine and is known for its vibrant yellow color. It is a versatile sauce that can be eaten with a variety of dishes such as roasted vegetables, seafood, and meats. This vegan recipe for Aji Amarillo Chile Pepper Sauce adds a healthier spin on the traditional recipe by using vegan mayonnaise and sour cream instead of dairy products. It is the perfect addition to any vegan dish and adds a unique and spicy flavor to your meals.

Instructions

1.	If you are using fresh Aji Amarillo pepper, chop and sauté in oil, then puree.
2.	In a mixing bowl, add vegan mayonnaise, vegan sour cream, ketchup, green onions, and the pureed Aji Amarillo pepper. Mix well.
3.	Add lime juice, salt, and pepper to taste and mix again. Chill in the refrigerator for an hour before using.

PROS

This sauce is perfect for adding flavor to vegan dishes and can be used as a dip, dressing, or condiment.
The Aji Amarillo pepper adds a unique and spicy flavor to the sauce.
This vegan recipe is great for those on a plant-based diet.

CONS

This sauce may not be suitable for those who do not enjoy spicy food.
It contains mayonnaise and sour cream, which are higher in calories and fat.
It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Aji Amarillo pepper is a great source of vitamins A and C and has anti-inflammatory properties. This vegan sauce is also a good source of healthy fats and can help increase satiety when eaten in moderation. It is a healthier alternative to traditional sauce recipes that often contain dairy products.