Ingredients

4 tablespoons mayonnaise
2 garlic cloves , finely minced
1 tablespoon fresh lemon juice
1 teaspoon olive oil
sea salt & freshly ground black pepper , to taste
2 cans baby shrimp , rinsed and drained
24 slices white bread , lightly toasted , crusts removed , and cut into 2 1/2-inch rounds
1 lemon , zest of
fresh dill sprig
Aioli Shrimp and Dill Canapes are the perfect party appetizer that are easy to make and crowd-pleasing. These canapes are made with tender baby shrimp tossed in a creamy aioli sauce, and topped with lemon zest and fresh dill for a burst of flavor. It is a great option for those who want to add a touch of elegance to their party menu without spending hours in the kitchen.

Instructions

1.In a mixing bowl, whisk together the mayonnaise, minced garlic, lemon juice, and olive oil, and season with salt and pepper.
2.Add the baby shrimp to the bowl and toss until coated in the aioli sauce.
3.Spoon a small amount of the shrimp mixture onto each slice of toast and sprinkle with lemon zest.
4.Garnish with a sprig of fresh dill and serve immediately.

PROS

These Aioli Shrimp and Dill Canapes are a simple, yet elegant appetizer that is perfect for entertaining guests.

The combination of the creamy aioli sauce, tender shrimp, and fresh dill creates a burst of flavor in every bite.

CONS

Since these canapes are made with white bread and mayonnaise, they may not be the healthiest option.

It is important to consume them in moderation and balance them out with healthier options.

HEALTH & BENEFITS

While this recipe may not be the healthiest, shrimp is a great source of protein and is low in calories.
It is also rich in omega-3 fatty acids, which have been linked to reducing inflammation in the body and promoting heart health.

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