Ahi Poke Bowl with Rice Crackers

May 13, 2023May 13, 20230 2
Ahi Poke Bowl with Rice Crackers - A fusion dish with sushi rice and fresh ahi tuna
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup uncooked glutinous ( sushi ) rice
3/4 cup water
1/4 cup minced red onion
2 limes , juiced
1/2 teaspoon kosher salt
canola oil for frying
1 rice paper wrapper , quartered
4 ounces sashimi-grade ahi tuna , cut into 1/2-inch pieces
2 tablespoons extra-virgin olive oil
1 teaspoon soy sauce
1 English cucumber , very thinly sliced
1 red Fresno chile pepper , very thinly sliced
1 green onion , thinly sliced
1/2 teaspoon black sesame seeds
1 lime wedge

Nutrision Information

Servings Per Recipe
2
Calories
425
Sugar
3g
Fat
12g
This Ahi Poke Bowl with Rice Crackers recipe is a fusion dish that combines the fresh flavors of Hawaii and Japan. The dish is built around sushi rice, which is a sticky rice that can be shaped into bite-sized pieces. The dish features thinly sliced cucumber and spicy Fresno chile pepper to add some kick. The ahi tuna in this dish is sashimi-grade, which means it is of the highest quality and safe to consume raw. Finally, the dish is served with rice crackers, which are fried in canola oil until crispy. Together, it's a perfect balance of flavors and textures, making it a delicious and nutritious meal.

Instructions

1.Cook the sushi rice according to the package instructions and set aside.
2.In a small bowl, combine the minced red onion, lime juice, and kosher salt. Set aside.
3.In a small skillet, heat the canola oil over medium-high heat.
4.Add the rice paper wrapper and fry until golden brown, flipping once.
5.Remove from pan and drain on paper towels.
6.In a medium bowl, combine the ahi tuna, extra-virgin olive oil, and soy sauce. Toss to coat the tuna evenly.
7.To assemble the poke bowl, add the cooked sushi rice to a serving bowl.
8.Top with sliced cucumber, sliced red Fresno chile pepper, and the marinated tuna.
9.Garnish with sliced green onion, black sesame seeds, and a lime wedge.
10.Serve with the fried rice crackers on the side.

PROS

This dish is packed with fresh, nutritious ingredients like sushi rice, ahi tuna, cucumber, and chile pepper.

It is a great source of protein and healthy fats.

CONS

The fried rice paper wrappers add extra calories and fat to the dish.

This recipe requires some prep work, including thinly slicing the cucumber and pepper.

HEALTH & BENEFITS

Ahi tuna is a great source of lean protein, omega-3 fatty acids, and vitamins B6 and B12.
Cucumber is hydrating and has anti-inflammatory properties.
Hot chile peppers are known to boost metabolism and aid in digestion.
Sesame seeds are rich in healthy fats and antioxidants.

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