Agua De Valencia – Knock Your Socks off Spanish Cava Punch!

May 11, 2023May 11, 20230 1

Agua De Valencia - A Refreshing Spanish Cava Punch Recipe

Agua De Valencia – Knock Your Socks off Spanish Cava Punch!

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	750 ml spanish sparkling wine ( Cava )
	1/2 liter fresh orange juice
	Cointreau liqueur
	ice cube

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

20g

Fat

Agua De Valencia is a popular drink in Valencia, Spain and is often enjoyed as a pre-dinner aperitif. The drink was first created in the 1950s when a local bartender combined orange juice and cava to create a refreshing and delicious drink. Since then, the drink has become a staple in the region and is enjoyed at many of the local fiestas and celebrations. This punch is perfect for relaxing on a warm summer evening with friends and family.

Instructions

1.	In a pitcher, combine the sparkling wine and fresh orange juice.
2.	Add Cointreau liqueur to taste and stir.
3.	Fill glasses with ice cubes.
4.	Pour the punch over the ice and enjoy!

PROS

Agua De Valencia is a refreshing and easy to make punch that is perfect for summer gatherings.

The combination of sparkling wine and fresh orange juice is light and fruity, while the addition of Cointreau adds a sweet and citrusy kick.

CONS

The Cointreau liqueur can be a bit expensive and may not be readily available in some areas.

This punch is also quite high in sugar and alcohol, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While Agua De Valencia isn’t the healthiest drink option, it does contain some health benefits.
Oranges are a good source of vitamin C, which can help boost the immune system. Sparkling wine is also a good source of antioxidants.