Agnolotti With Sage Butter – Trattoria I Bologna, Italy

May 10, 2023May 10, 20230 2
Agnolotti With Sage Butter recipe from Trattoria I Bologna in Italy
in Pasta

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons olive oil
8 ounces ground beef
4 ounces ground pork
1/2 cup finely chopped fresh spinach leaves
1 cup freshly grated parmesan cheese
salt , to taste
ground black pepper , to taste
1 large egg
84 wonton wrappers
3/4 cup unsalted butter
3 tablespoons chopped fresh sage

Nutrision Information

Servings Per Recipe
8
Calories
574
Sugar
2g
Fat
45g
Agnolotti is a traditional pasta dish from the Emilia-Romagna region of Italy. The dish is made by filling small pasta pockets with a mixture of meat and cheese, typically beef, pork, and parmesan cheese. Once cooked, the agnolotti is served with a rich sage butter sauce that adds a depth of flavor that makes the dish truly memorable. This particular recipe is from Trattoria I Bologna, a landmark restaurant in Bologna, Italy, known for its authentic Italian cuisine.

Instructions

1.Heat the olive oil in a large skillet over medium heat. Add the ground beef and ground pork, and cook until browned, breaking it up into small pieces as it cooks.
2.Add the chopped spinach and continue to cook for 2-3 minutes until the spinach is wilted. Remove from heat.
3.In a large bowl, combine the beef and pork mixture with the grated parmesan cheese, salt, black pepper, and egg. Mix until well combined.
4.Fill each wonton wrapper with 1 tablespoon of the meat mixture. Fold the wrapper in half to make a triangle and press the edges to seal.
5.Bring a large pot of salted water to a boil. Add the agnolotti and cook for 2-3 minutes or until they float to the top of the water.
6.In a small saucepan, melt the unsalted butter over low heat. Add the chopped sage and cook for 1-2 minutes until fragrant.
7.Remove the agnolotti from the pot with a slotted spoon and transfer to a serving platter. Pour the sage butter over the agnolotti and serve immediately.

PROS

Agnolotti is a classic Italian pasta dish with a rich and savory taste that is sure to satisfy.

This recipe is easy to follow and perfect for impressing dinner guests.

The wonton wrappers make this dish a quick and simple alternative to homemade pasta.

CONS

Although delicious, this recipe is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is high in protein and contains essential vitamins and minerals found in the spinach and parmesan cheese.
The use of sage has also been linked to improving cognitive function and aiding in digestion.

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