Agnolotti Al Burro E Salvia

May 10, 2023May 10, 20230 5
Delicious Agnolotti Al Burro E Salvia recipe for your lunch or dinner
in Pasta

Prep

90 min

Cook

30 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups flour
8 egg yolks , plus
2 egg whites ( you want 5 eggs ' worth of volume )
12 ounces cooked pot roast , lightly seasoned
6 ounces roast pork loin
3 ounces mild sausage , ground
4 ounces chicken , cooked and cubed
2 tablespoons unsalted butter
6 cabbage leaves
1 1/4 cups parmigiano-reggiano cheese , freshly grated
3 eggs
1/8 teaspoon nutmeg , freshly grated
salt , to taste
2 cups meat broth
1/2 cup unsweetened butter , melted
1/2 cup fresh sage
parmigiano or grana padano , freshly grated and to taste
white truffle , to taste ( if you 're lucky )

Nutrision Information

Servings Per Recipe
6
Calories
835
Sugar
4g
Fat
52g
Agnolotti Al Burro E Salvia is a traditional Italian dish that originated in the Piedmont region. It's a type of stuffed pasta that is similar to ravioli or tortellini, but with a more complex filling that includes pot roast, pork loin, mild sausage, and chicken. The pasta is served in a rich butter and sage sauce that complements the flavors of the filling and adds a touch of luxury to the dish. Agnolotti Al Burro E Salvia is typically served as a main course for lunch or dinner, alongside a glass of red wine and some crusty bread.

Instructions

1.In a large mixing bowl, combine the flour and egg yolks, and knead until smooth and elastic. Rest the dough for 30 minutes.
2.Meanwhile, in a food processor, mix together the pot roast, pork loin, sausage, chicken, unsalted butter, cabbage leaves, cheese, eggs, nutmeg, salt, and meat broth until you get a homogeneous filling.
3.On a floured surface, roll out the dough into thin sheets and cut them into circles.
4.Spoon a tablespoon of the filling in the center of each circle and seal tightly with your fingers to create the agnolotti shape.
5.Cook the agnolotti in plenty of salted water for a few minutes.
6.While the agnolotti cook, heat the unsweetened butter and fresh sage in a pan until the butter browns and the sage crisps.
7.Drain the agnolotti and toss them in the browned butter and sage. Serve hot with freshly grated parmigiano or grana padano and white truffle if desired.

PROS

Agnolotti Al Burro E Salvia is a rich and flavorful pasta dish that combines different types of meat in a creamy and savory filling.
It’s perfect for a special occasion or a fancy dinner party.

CONS

This dish is quite heavy and calorie-dense, so it’s not ideal for people who are watching their weight or on a diet.
It’s also quite time-consuming to make from scratch, so it requires a bit of patience and skill in the kitchen.

HEALTH & BENEFITS

While Agnolotti Al Burro E Salvia is not exactly a health food, it does contain some nutrients and flavors that are good for you. For example, the various meats in the filling provide protein and iron, while the cheese adds calcium and umami flavor. The fresh sage is also a natural anti-inflammatory and can aid in digestion.

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