Agedashi-esque Tofu

May 16, 2023May 16, 20230 14

A delicious and easy-to-make recipe for Agedashi-esque Tofu

by The Chefin Vegetarian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

352

Sugar

Fat

23g

Agedashi-esque Tofu is a popular Japanese dish that is similar to Agedashi Tofu but with a twist. Instead of a light broth, this recipe features a savory hoisin sauce that adds a depth of flavor to the dish. This dish is perfect for those who want to enjoy a vegetarian meal without sacrificing flavor. It can be served as an appetizer or as a main dish and pairs well with steamed rice or noodles.

Instructions

1.	Start by draining the tofu and then carefully cut it into bite-sized pieces.
2.	Roll the tofu pieces in cornstarch until coated.
3.	Heat oil in a frying pan over medium-high heat and fry the coated tofu until golden brown.
4.	Once done, remove the tofu from the pan and place them on paper towels.
5.	In a separate pan, stir hoisin sauce and 2 tablespoons of water over low heat until combined.
6.	Add the fried tofu to the pan with the hoisin sauce and stir to coat.
7.	Serve the tofu hot with chopped green onions on top.

PROS

Agedashi-esque Tofu is a quick and simple vegetarian dish that is also flavorful and satisfying.

It’s crispy on the outside and soft on the inside with a sweet and tangy sauce that perfectly complements the tofu.

This recipe is perfect for those who want to enjoy a delicious vegetarian meal without spending hours in the kitchen.

CONS

Deep frying the tofu makes it high in calories and fat, but you can reduce the amount of oil used by using an air fryer instead of deep-frying the tofu.

Additionally, some people may find hoisin sauce to be too sweet or too salty.

HEALTH & BENEFITS

Tofu is a good source of protein and is also high in calcium, iron, and magnesium.
It is also low in calories and fat, making it a great addition to a healthy diet.
Hoisin sauce, on the other hand, is high in sugar and sodium, so it should be consumed in moderation.

	1 package extra firm tofu
	3 tablespoons cornstarch
	oil for frying
	2 green onions , chopped
	2 tablespoons hoisin sauce