Agave Lavender Muffins

May 13, 2023May 13, 20230 1
Agave Lavender Muffins - A Sweet and Floral Treat
in Bakery

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 tablespoons unsalted butter , at room temperature
1/4 teaspoon dried culinary lavender , may substitute 1/4 teaspoon lavender oil ( or to taste )
1 teaspoon honey
1/2 cup agave nectar
1/2 cup plain soymilk
1/3 cup lavender butter , at room temperature ( see above )
2 large eggs
1 teaspoon vanilla extract
2 cups flour , sifted
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
215
Sugar
11g
Fat
8g
Agave Lavender Muffins are a unique twist on the classic breakfast muffin. With the addition of floral lavender and the use of agave nectar instead of refined sugar, these muffins are a healthier alternative that still satisfy a sweet tooth. Lavender has been used in cooking for centuries and is known for its calming properties as well as its unique flavor profile. These muffins are perfect for a light breakfast, afternoon snack, or even served as a dessert. The recipe is simple to follow and can be customized to individual taste preferences.

Instructions

1.Preheat oven to 375°F and prepare a muffin tin with cooking spray or liners.
2.In a small saucepan, heat the butter and lavender over medium heat until butter is melted and the mixture is fragrant. Remove from heat and stir in honey, agave nectar, and soymilk.
3.In a large mixing bowl, cream together the lavender butter and eggs. Stir in the vanilla extract.
4.In a separate mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
5.Gradually mix the dry ingredients into the wet ingredients until combined.
6.Pour batter into muffin tin, filling each cup about 2/3 full.
7.Bake for 15-18 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.
8.Remove from oven and cool on a wire rack before serving.

PROS

These muffins are sweet, floral, and perfect for a light breakfast or snack.

They are made with agave nectar instead of refined sugar, making them a healthier alternative.

Lavender has been shown to have calming and relaxing properties.

CONS

The use of lavender in this recipe may not be to everyone’s taste.

They are still a baked good and should be enjoyed in moderation as part of a balanced diet.

Individuals with allergies to lavender or honey should avoid this recipe.

HEALTH & BENEFITS

By using agave nectar instead of refined sugar, these muffins have a lower glycemic index and are a good way to satisfy a sweet tooth without spiking blood sugar levels.
Lavender has been shown to have anti-inflammatory and antioxidant properties, as well as possible benefits for anxiety and stress relief.
Soymilk is a good source of plant-based protein and can be a good alternative for individuals who are lactose intolerant or vegan.

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