Afterburners – Spicy Candied Nuts

Jun 05, 2023June 5, 20230 14

10 min

35 min

45 min

Easy

Servings Per Recipe

Calories

280

Sugar

19g

Fat

24g

1.	Preheat your oven to 300°F (150°C).
2.	Line a baking sheet with parchment paper.
3.	In a large bowl, whisk the egg white, water, and vanilla extract together until frothy.
4.	Add the almonds and stir to coat.
5.	In a separate bowl, mix together the brown sugar, salt, and chili powder.
6.	Add the brown sugar mixture to the almonds and stir until evenly coated.
7.	Spread the nuts in a single layer on the prepared baking sheet.
8.	Bake for 30-35 minutes, stirring occasionally, until the nuts are golden and crisp.
9.	Remove from the oven and allow the nuts to cool completely on the baking sheet.
10.	Store in an airtight container for up to two weeks.

Afterburners – Spicy Candied Nuts are a sweet and spicy treat that are perfect for snacking on anytime of the day.

Almonds are a great source of protein and healthy fats.

These nuts are relatively high in calories and sugar.

The chili powder may be too spicy for some individuals.

Almonds are a great source of protein, healthy fats, and Vitamin E.
The chili powder may help boost metabolism and reduce inflammation in the body.

	1 egg white
	1 teaspoon cold water
	1/2 teaspoon pure vanilla extract
	2 cups unsalted almonds
	1/2 cup packed light brown sugar
	1/4 teaspoon salt
	1 teaspoon bih jolokia chili powder