African Pink Dip or Red Dip (For Shrimp and Celery)

May 16, 2023May 16, 20230 2
African Pink Dip or Red Dip recipe for your next party or snack time
in Dips

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons red pepper paste ( recipe follows )
2/3 cup mayonnaise or 2/3 cup salad dressing
1 tablespoon lemon juice
2 tablespoons red pepper paste ( recipe follows )
1 cup chili sauce
1/4 cup dry red wine
1 teaspoon cayenne pepper
3/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon cardamom
1/8 teaspoon ground coriander
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon black pepper
1/8 of a medium onion
1 small garlic clove
1/4 cup paprika

Nutrision Information

Servings Per Recipe
8
Calories
169
Sugar
5g
Fat
15g
African Pink Dip, also known as Red Dip, is a spicy and flavorful dip commonly found at parties and gatherings in Africa and the Middle East. Made from a combination of chili sauce, spices, and mayonnaise (or salad dressing), it pairs perfectly with shrimp and celery sticks. The dip gets its distinctive color from the use of red pepper paste and paprika. Whether served as a quick snack or as part of a larger spread, this dip is sure to be a crowd-pleaser. Just be sure to have plenty of water or other refreshing beverages on hand to quench the spice!

Instructions

1.In a small bowl, mix together the red pepper paste, mayonnaise (or salad dressing), and lemon juice until well combined.
2.In a large bowl, mix the chili sauce, red wine, cayenne pepper, salt, ginger, cardamom, coriander, nutmeg, cloves, cinnamon, allspice, and black pepper until well combined.
3.Add the red pepper paste mixture to the chili sauce mixture, and stir until evenly combined.
4.Using a food processor or blender, pulse the onion and garlic until finely chopped.
5.Add the onion and garlic to the dip mixture, along with the paprika, and stir until well combined.
6.Cover the dip and refrigerate for at least 30 minutes before serving.

PROS

This dip is an explosion of flavorful spices and textures, perfect for dipping shrimp and celery sticks in.

It can be easily customized to personal taste preferences, and is sure to be a crowd-pleaser at any party or gathering.

CONS

This dip contains mayonnaise and a significant amount of spices, which can make it high in calories and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dip may not be the healthiest option, it does contain some beneficial spices.
Ginger has anti-inflammatory and antioxidant properties, while black pepper can aid in digestion and improve nutrient absorption.

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