Afghans (New Zealand)

Jun 01, 2023June 1, 20230 2
Indulge in a sweet and crunchy treat with Afghans (New Zealand) cookies
in Dessert

Prep

25 min

Cook

15-20 min

Ready In

40-45 min

Level

Easy

Rating

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Ingredients

14 tablespoons unsalted butter
1/2 cup brown sugar , packed
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup cocoa
2 teaspoons baking powder
1 pinch salt
1/2 cup coconut , dried , shredded
2 cups corn flakes
3/4 cup walnuts , chopped ( optional )
1/4 cup unsalted butter
2 tablespoons cocoa
3 -4 tablespoons hot water
2 cups powdered sugar , sifted

Nutrision Information

Servings Per Recipe
24
Calories
171
Sugar
12g
Fat
12g
Afghans (New Zealand) cookies are a beloved classic in New Zealand, with a simple yet satisfying combination of buttery, cocoa-infused dough and crunchy, coconut-strewn cornflakes. The result? Sweet, crunchy, slightly crumbly cookies that are perfect for dunking in a cup of tea or coffee. While the origins of the name are unknown, some believe they're named after the Muslim ethnic group from Afghanistan, while others think they're named for the dense texture of the cookies themselves. Regardless of their name, one thing's for sure - Afghans (New Zealand) cookies are a sweet and crunchy treat that are sure to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.In a large bowl, cream together the butter and brown sugar until light and fluffy.
3.Add in the egg and vanilla extract, and mix well.
4.Sift in the flour, cocoa, baking powder, and salt, and mix until just combined.
5.Fold in the shredded coconut, corn flakes, and chopped walnuts (if using).
6.Roll the dough into small balls and place on the prepared baking sheet, making sure to leave enough space between each cookie.
7.Bake for 15-20 minutes or until firm to the touch.
8.Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

These cookies are easy to make and don’t require any special equipment.

They’re the perfect balance of sweet and crunchy, making them a satisfying treat for your sweet tooth.

CONS

The high butter content in these cookies means they’re not the healthiest option out there.

They’re also quite crumbly, so be prepared for a bit of a mess!

HEALTH & BENEFITS

While Afghans (New Zealand) cookies don’t offer any significant health benefits, they’re a tasty way to indulge in moderation.
The walnuts in this recipe provide a good source of healthy fats and protein, while the cocoa powder may have antioxidant properties.

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