Afghan Salad Dressing

May 21, 2023May 21, 20230 17

Tangy and refreshing Afghan Salad Dressing recipe

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

138

Sugar

Fat

14g

This tangy and refreshing Afghan Salad Dressing recipe is perfect for a hot summer day. With a creamy texture and a hint of mint, it is sure to bring a burst of flavor to any salad. This dressing can also be used as a dip for vegetables or as a spread on sandwiches and wraps. Easy and quick to make, you can enjoy this delicious salad dressing any day of the week.

Instructions

1.	In a small bowl, whisk together the mayonnaise and yogurt until smooth.
2.	Add the dried mint, apple cider vinegar, water, salt, and pepper, and whisk until well combined.
3.	Adjust seasoning to taste.
4.	Drizzle over your favorite salad and toss until coated well.

PROS

This creamy salad dressing is packed with tangy flavors that will elevate any salad.

It is easy to make and can be stored in the fridge for up to a week.

CONS

As with most salad dressings, this recipe can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this salad dressing is not particularly healthy, it can add flavor to a simple salad, which can help increase your daily vegetable intake.
The apple cider vinegar in this recipe has been linked to aiding in digestion and weight loss.

	1 cup mayonnaise
	1/4 cup yogurt
	1 teaspoon dried mint
	1 tablespoon apple cider , vinergar
	1 tablespoon water
	1/2 teaspoon salt
	pepper