Afghan Firnee

May 21, 2023May 21, 20230 0

A creamy and sweet dessert - Afghan Firnee recipe

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

76g

Fat

Firnee is a traditional Afghan dessert that is enjoyed by all. This sweet and creamy treat is the perfect way to end any meal. The combination of cardamom and pistachios adds an extra dimension to the overall taste of the dish. A unique and delectable dessert to make for any dinner party or event. Afghan Firnee is sure to be a crowd-pleaser and will leave your guests wanting more.

Instructions

1.	Dissolve the cornstarch in 1/2 cup of milk and set aside.
2.	In a medium-sized saucepan, heat the remaining milk over low heat until it comes to a boil.
3.	Add sugar and cardamom, stirring frequently, until the sugar dissolves.
4.	Add the cornstarch mixture to the saucepan slowly while whisking continuously.
5.	Keep whisking on medium heat for approximately 7-10 minutes, or until the mixture thickens to a custard consistency.
6.	Pour the firnee into serving dishes and refrigerate for at least 1-2 hours.
7.	Once firm, garnish with finely ground pistachios and serve chilled.

PROS

This dessert is a perfect balance of creamy and sweet, making it a delight for all ages and tastes.

It is simple to make and can be prepared in advance, making it a perfect dinner party dessert.

CONS

This dessert contains sugar which can be a concern for those looking to cut down on their sugar intake.

It should be consumed in moderation.

HEALTH & BENEFITS

This dessert contains essential nutrients such as calcium and protein from milk.
Cardamom is also known for its antioxidant properties that are essential to maintaining a healthy immune system.

	6 tablespoons cornstarch
	3 1/2 cups milk
	1 1/4 cups sugar
	1/2 teaspoon cardamom seed
	1 -2 tablespoon finely ground pistachios