Ingredients

2/3 cup medium-coarse ground coffee
3 cups cold water
2 scoops vanilla ice cream
2 tablespoons shaved dark chocolate
Affogato with Cold-Brewed Coffee is a sweet and indulgent dessert that originated in Italy. It is made by pouring a shot of hot espresso over a scoop of vanilla ice cream. This recipe puts a twist on the classic affogato by using cold-brewed coffee instead of espresso. Cold-brewing coffee results in a smoother and less acidic coffee that is perfect for pairing with ice cream. The addition of shaved dark chocolate provides a rich, indulgent flavor that pairs perfectly with the coffee and ice cream. This dessert is perfect for entertaining or as a special treat for yourself!

Instructions

1.Combine the coffee and water in a large jar or pitcher.
2.Cover and refrigerate for at least 12 to 24 hours.
3.Strain the coffee through a coffee filter or cheesecloth into a clean jar or pitcher.
4.To assemble the affogato, place a scoop of vanilla ice cream in a serving glass.
5.Pour cold-brewed coffee over the ice cream.
6.Sprinkle shaved dark chocolate over the top.
7.Serve immediately and enjoy!

PROS

Affogato with Cold-Brewed Coffee is a delicious and refreshing dessert that is perfect for hot summer days.

The cold-brewed coffee is less acidic and smoother in texture, making it easier on the stomach than traditionally brewed coffee.

The combination of ice cream, coffee, and dark chocolate creates a perfect balance of flavors.

CONS

This dessert is high in calories and sugar, making it an occasional treat to be enjoyed in moderation as part of a balanced diet.

The caffeine content in cold-brewed coffee can be high, so it’s important to consume it in moderation.

HEALTH & BENEFITS

While Affogato with Cold-Brewed Coffee may not be the healthiest dessert option, it does have some health benefits.
Coffee has been linked to a decreased risk of several diseases, including type 2 diabetes, liver disease, and Alzheimer’s disease.
Dark chocolate is also high in antioxidants, which help protect the body from damage caused by free radicals.

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