Aepfelkratzet (Apple Scramble)

May 11, 2023May 11, 20230 2
Aepfelkratzet recipe for a traditional German breakfast
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
3 1/2 tablespoons flour
4 eggs
1 1/2 cups milk
1 1/2 tablespoons milk
1/8 teaspoon salt
sugar , to taste
3 apples , peeled , cored , and sliced
7 tablespoons butter
sugar , for dusting ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
10g
Fat
24g
Aepfelkratzet, also known as Apple Scramble, is a traditional German breakfast dish that originated in the southwestern region of Baden. This dish is similar to a pancake, but with the added twist of sautéed apples mixed in. It is a popular dish during apple season and is often enjoyed on weekends or special occasions. This hearty and filling breakfast is perfect for those looking to try something new and exciting in their morning routine.

Instructions

1.In a mixing bowl, combine the flour, eggs, milk, and salt. Mix until the batter is smooth.
2.In a large non-stick pan, melt 4 tablespoons of butter over medium heat.
3.Add the sliced apples to the pan and cook for about 5-7 minutes until slightly golden brown.
4.Pour the batter over the apples and cook until golden brown on the bottom, about 5 minutes.
5.Using a large spatula, flip the pancake over and cook for an additional 3-4 minutes on the other side.
6.Remove from heat and dust with sugar, if desired. Serve immediately.

PROS

Aepfelkratzet is a delicious and unique breakfast dish that is easy to make.

It has a sweet apple flavor that is perfect for a chilly fall morning.

CONS

This dish can be high in fat and calories depending on the amount of butter and sugar used in the recipe.

It may not be the best choice for those on a strict diet.

HEALTH & BENEFITS

Apples are a great source of fiber, vitamin C, and antioxidants, which can help boost the immune system and promote healthy digestion.
However, this dish can be high in sugar and saturated fat, so it is best enjoyed in moderation.

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