Aebleskiver (Round, Filled Danish Pancakes)

May 06, 2023May 6, 20230 2

Round, Filled Danish Pancakes

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 eggs , separated
	2 cups buttermilk
	1 1/2 cups flour
	2 teaspoons baking powder
	1 tablespoon sugar
	1/2 teaspoon salt
	1/4 1/4 teaspoon cinnamon or 1/4 teaspoon nutmeg
	2 tablespoons melted butter ( plus additional butter , oil , or shortening for greasing the pan )

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

Aebleskiver, also known as Danish pancake balls, are a traditional Danish breakfast pastry that are becoming increasingly popular around the world. These fluffy, round pancakes are typically filled with a sweet filling such as jam or Nutella, and are enjoyed as a festive treat during holidays or special occasions. While the cooking process requires a specialized aebleskiver pan, the resulting pancakes are well worth the effort and will impress your guests with their whimsical appearance and delicious taste.

Instructions

1.	Separate egg yolks and whites, placing each in separate bowls.
2.	In a large bowl, mix together buttermilk, flour, baking powder, sugar, salt, cinnamon/nutmeg, egg yolks, and melted butter until smooth.
3.	In a separate bowl, beat egg whites until stiff peaks form.
4.	Fold beaten egg whites into the batter.
5.	Grease each well of an aebleskiver pan with butter, oil, or shortening and heat over medium heat.
6.	Spoon a tablespoon of batter into each well.
7.	Once batter begins to set, use a skewer or fork to flip pancake over and cook until done.
8.	Serve hot with your desired filling (such as jam or Nutella).

PROS

Aebleskiver is a unique and delicious breakfast option that is perfect for impressing guests.
The fillings can be customized to satisfy any taste preference.

CONS

The specialty pan required to make aebleskiver may not be readily available in every kitchen.
Cooking each pancake can be time-consuming.

HEALTH & BENEFITS

While aebleskiver may not be the healthiest breakfast option due to its high sugar and fat content, it can be balanced with a side of fresh fruit or a protein-rich topping like peanut butter. The buttermilk used in the batter also provides a source of calcium and probiotics.