Aebleskiver Poffertjes

May 11, 2023May 11, 20230 14
Delicious Aebleskiver Poffertjes Recipe for a Unique Breakfast
in Breakfast/Brunch

Prep

10 min

Cook

14 min

Ready In

54 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour ( white whole wheat works well )
1/4 teaspoon salt
2 teaspoons instant yeast
1 teaspoon white sugar
1/4 teaspoon nutmeg , freshly grated
1 1/2 cups milk , lukewarm
1 egg , slightly beaten
1/4 cup jam

Nutrision Information

Servings Per Recipe
Makes 16 Aebleskiver Poffertjes
Calories
110
Sugar
5g
Fat
2g
Aebleskiver Poffertjes are a traditional Dutch and Danish breakfast pastry that translates to 'apple slices' in Danish. While they don't actually contain apples, they are named after their round shape and the traditional apple filling. These unique breakfast treats are often served during holidays and celebrations, but are also enjoyed on lazy weekend mornings. Aebleskiver Poffertjes are crispy on the outside and fluffy on the inside, and can be filled with your favorite jam, nut butter, or other sweet or savory ingredients.

Instructions

1.In a large bowl, whisk together the all-purpose flour, whole wheat flour, salt, instant yeast, white sugar, and freshly grated nutmeg.
2.Gradually stir in the lukewarm milk and slightly beaten egg until a smooth batter forms.
3.Cover and let the batter rise in a warm place for about 30 minutes.
4.Heat a non-stick Aebleskiver pan over medium-high heat, and add a few drops of oil to each mold.
5.When the pan is hot, spoon the batter into each mold until they are two-thirds full.
6.Add a small dollop of jam to the center of each mold and top with more batter, covering the jam completely.
7.Cook for 5-7 minutes, or until the edges of the Aebleskiver Poffertjes start to turn golden.
8.Using a wooden skewer, gently turn each Aebleskiver Poffertjes over and cook for another 5-7 minutes until evenly browned and cooked through.

PROS

Aebleskiver Poffertjes are a delicious and unique breakfast option that can be filled with your favorite jam or other sweet or savory ingredients.

They are made with wholesome whole wheat flour and are relatively low in sugar compared to other breakfast treats.

CONS

Aebleskiver Poffertjes require a special pan to make them, which may not be easily accessible to everyone.

They can be time-consuming to prepare, as each Aebleskiver has to be flipped over during cooking.

HEALTH & BENEFITS

These Aebleskiver Poffertjes contain whole wheat flour, which is higher in fiber and nutrients than all-purpose flour.
Jam can be high in sugar, so it’s best to use a homemade or low sugar variety.
The nutmeg in this recipe has been used traditionally to aid in digestion and may have anti-inflammatory properties.

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