Ingredients

1/4 cup butter
1/2 cup sugar
2 egg yolks
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 fresh lemon rind , of
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup milk
4 large tart apples , cut in eights
2 egg whites
1/2 cup sugar
Aeblekage, or Danish Applecake, is a traditional dessert in Denmark. This cake is light and fluffy with a sweet, buttery flavor. The cake is topped with sliced apples, which are a staple in Danish desserts. Aeblekage is perfect for any occasion and can be enjoyed warm or cold.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Cream the butter and sugar together in a large bowl.
3.Add the egg yolks and beat well.
4.Sift the flour and baking powder together and add to the bowl.
5.Stir in the lemon rind, salt, vanilla, and milk to form a smooth batter.
6.Beat the egg whites until stiff, then gradually add the sugar to make a meringue.
7.Carefully fold the meringue into the batter.
8.Grease a 9x13 inch baking dish and arrange the sliced apples evenly in the bottom.
9.Pour the batter on top of the apples and spread it evenly.
10.Bake for 35-40 minutes or until golden brown on top.

PROS

Aeblekage is a delicious apple cake that is perfect for dessert or even breakfast.

It is made from simple ingredients and is easy to prepare.

The cake has a nice balance of sweetness and tartness.

The crisp apples on top provide a nice texture contrast to the soft cake.

CONS

This cake is not very healthy as it contains butter, sugar, and white flour.

It is high in calories, sugar, and fat.

People with apple allergies should avoid this recipe.

HEALTH & BENEFITS

Although this cake is not particularly healthy, apples are one of the healthiest fruits and are packed with fiber, vitamins, and antioxidants.
Aeblekage may help to support digestive health and reduce inflammation.

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