Aeblegrod — Danish Applesauce

May 06, 2023May 6, 20230 3
A sweet and creamy Danish dessert made from applesauce and white wine.
in Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
137
Sugar
18g
Fat
0g
Aeblegrod, or Danish applesauce, is a traditional sweet dessert made with apples and white wine. It is a simple yet delicious recipe that can be enjoyed as a warm or cold treat. The chunky texture of the applesauce gives it a satisfying mouthfeel, while the white wine adds a hint of complexity to the flavor. While the recipe does contain added sugar, the natural sweetness of the apples makes it a healthier dessert option than many other sugary treats.

Instructions

1.Add the cubed apples and water to a medium saucepan.
2.Bring to a boil and then reduce heat to low and let simmer for 15 minutes or until apples are completely soft.
3.Remove from heat and stir in white wine and sugar.
4.Mash the mixture with a fork or potato masher to create a slightly chunky texture.
5.Allow to cool to room temperature before serving.

PROS

Simple and easy to make with only a few ingredients.
Can be served warm or cold.

CONS

May be too sweet for some tastes.
Not suitable for those avoiding alcohol.

HEALTH & BENEFITS

Apples are high in fiber and contain beneficial antioxidants. However, the added sugar and wine in this recipe should be consumed in moderation.

Print

Leave a Reply

Your email address will not be published.