Aeblegrod — Danish Applesauce

May 08, 2023May 8, 20230 1

A sweet and tart Danish classic applesauce recipe

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

14g

Fat

Aeblegrod, also known as Danish applesauce, is a popular dessert in Denmark. This traditional recipe is easy to make and combines the natural sweetness of apples with a touch of white wine and sugar. The resulting dish is a perfect balance of sweet and tart flavors and can be served warm or cold. This recipe is not only delicious but also healthy, making it a perfect dessert option for those who love to indulge in something sweet, yet guilt-free.

Instructions

1.	In a medium saucepan, heat the apples and water over medium heat, stirring occasionally, until the apples are softened.
2.	Using a potato masher or fork, mash the apples until they reach a chunky applesauce consistency.
3.	Reduce the heat to low and stir in the white wine and sugar until well combined.
4.	Cook for an additional 2-3 minutes, until the sauce thickens slightly.
5.	Remove from heat and let it cool slightly before serving.

PROS

Aeblegrod can be served warm or cold and is a delicious and easy-to-make dessert that’s perfect for any occasion.
It is low in fat and calories, making it a healthy dessert option.

CONS

This recipe may be too sweet for some people, and the texture may be too chunky for others.
Some people may prefer a smoother applesauce consistency.

HEALTH & BENEFITS

Aeblegrod is an excellent source of dietary fiber, vitamin C and antioxidants.
Apples are also known to help lower cholesterol levels, improve digestion, boost the immune system, and promote weight loss.