Aeblegrod — Danish Applesauce

May 06, 2023May 6, 20230 2

Aeblegrod -- Danish Applesauce is a warm and comforting dessert popular in Denmark.

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

12g

Fat

0.3g

Aeblegrod, which translates to 'apple porridge' in Danish, is a traditional dessert that has been enjoyed in Denmark for generations. It is typically served as a warm and comforting treat on cold winter nights. The recipe involves cooking peeled and cubed apples in a mixture of water, white wine, and sugar, and blending the mixture until smooth to create a creamy and flavorful applesauce. It is often served with a sprinkling of cinnamon or other spices to add depth and warmth to the flavor.

Instructions

1.	In a medium-sized saucepan, combine the apples, water, white wine, and sugar.
2.	Heat the mixture over medium heat. Once it starts to boil, reduce the heat to low and allow it to simmer for 15-20 minutes.
3.	Remove from heat and use an immersion blender to blend the mixture until smooth.
4.	Serve warm or chill in the refrigerator before serving.

PROS

Aeblegrod is an easy and affordable dessert recipe that requires only a few ingredients.
It is warm and comforting, perfect for cold winter nights.
The recipe can be easily adjusted to fit different dietary needs, and can even be made vegan by using a plant-based sweetener instead of sugar.

CONS

This dessert may not be suitable for those who are watching their sugar intake, as it contains a moderate amount of sugar.
Additionally, it may not be ideal for those who prefer more complex and sophisticated dessert flavors.

HEALTH & BENEFITS

Apples are a great source of fiber, vitamin C, and antioxidants. This dessert is also relatively low in fat and calories, making it a healthier alternative to many other dessert options.