Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 1

Enjoy the sweet and tangy taste of Aeblegrod - Danish Applesauce

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Aeblegrod is a traditional Danish dessert made with applesauce, white wine, and a touch of sugar. The result is a sweet and tart dish that's perfect as a light dessert or a snack. In Denmark, it's often served as a warm pudding, but it can also be enjoyed chilled as a refreshing treat. If you're a fan of fruity desserts, you'll love Aeblegrod!

Instructions

1.	In a medium saucepan, add cubed apples and water.
2.	Bring the mixture to a boil and then reduce the heat to low.
3.	Cook until the apples are soft and tender, about 20 minutes.
4.	Mash the apples with a potato masher or fork until they are a chunky puree.
5.	Add white wine and sugar to the puree.
6.	Mix until the sugar is dissolved.
7.	Taste and adjust the sweetness if needed.
8.	Serve warm or chilled. Enjoy!

PROS

Aeblegrod is a delicious and easy-to-make dessert that can be served warm or chilled.
It’s a great way to use ripe apples and a perfect dish for fall.
Plus, it’s low in fat and sugar.

CONS

Some people may find Aeblegrod too tangy or too sweet depending on their preference.
It’s also a relatively simple recipe, so it may not be as impressive as a more complex dessert.

HEALTH & BENEFITS

Aeblegrod contains a good amount of fiber, which helps regulate digestion and keeps you feeling full. It also provides vitamin C, an essential nutrient that boosts the immune system and supports healthy skin. However, since it contains sugar, it’s best enjoyed in moderation as part of a balanced diet.