Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 1

10 min

15 min

25 min

Easy

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Servings Per Recipe

Calories

109

Sugar

20g

Fat

0.4g

1.	Combine the apples, water, white wine, and sugar in a saucepan.
2.	Cook on medium heat until the apples are soft, about 10-15 minutes.
3.	Use a potato masher or immersion blender to puree the apples into a smooth sauce.
4.	Let cool and serve chilled.

Easy to prepare, contains natural fruit sugars, can be used as a dessert or snack, can be stored for later use

High in sugar content, may not be suitable for individuals with apple allergies

Apples are a great source of fiber and vitamin C