Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 1
A creamy and sweet Danish applesauce, perfect as a dessert or snack.
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
6
Calories
100
Sugar
10g
Fat
0g
Aeblegrod, or Danish applesauce, is a simple yet delicious dessert that has been enjoyed in Denmark for generations. Made with only a handful of ingredients, this dessert is rich, creamy, and sweet, making it the perfect end to any meal. Traditionally, the applesauce is served warm and topped with cinnamon and a dollop of cold cream, but it can also be enjoyed chilled or even used as a topping for pancakes or waffles. While it may not be the most nutritionally dense dessert, it is a comforting and satisfying treat that is sure to please anyone with a sweet tooth.

Instructions

1.In a large pot, combine the cubed apples, water, white wine, and sugar.
2.Bring to a boil over medium-high heat, then reduce to a simmer and cover.
3.Cook for approximately 20 minutes, or until the apples are tender and falling apart when stirred.
4.Remove from heat and let cool for a few minutes.
5.Using an immersion blender or food processor, blend the mixture until smooth and creamy.
6.Serve warm or chilled.

PROS

Easy to make with only a few ingredients, can be served warm or chilled.

CONS

May be too sweet for some, has a relatively short shelf life compared to store-bought applesauce.

HEALTH & BENEFITS

Apples are a great source of dietary fiber, vitamin C, and antioxidants. However, the sugar content in this recipe should be consumed in moderation.

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