Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 0

A sweet and creamy Danish dessert made with apples

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

16g

Fat

Aeblegrod, or Danish applesauce, is a classic Scandinavian dessert that's perfect for fall. Made with simple ingredients like fresh apples, sugar, and white wine, this sweet and creamy dish is a great way to enjoy the flavors of the season. Whether you serve it warm or chilled, Aeblegrod is a comforting and delicious treat that's sure to please.

Instructions

1.	In a saucepan, cook the apples and water over medium heat until the apples are tender.
2.	Using an immersion blender, blend until smooth.
3.	Add in the white wine and sugar and stir until well combined.
4.	Cook on low heat until the sugar has dissolved and the mixture has thickened.
5.	Serve warm or chilled, topped with whipped cream if desired.

PROS

Aeblegrod is quick and easy to make, and can be served either warm or cold.
It’s also a great way to use up apples that may be past their prime.

CONS

This dessert is quite sweet, so it may not be the best choice for those who are watching their sugar intake.

HEALTH & BENEFITS

Apples are a good source of fiber and vitamin C, and have been linked to various health benefits including a reduced risk of heart disease and certain types of cancer.