Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 15

A sweet and tangy Danish dessert made with fresh apples and white wine.

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

16g

Fat

Aeblegrod, also known as Danish Applesauce, is a beloved dessert in Denmark and other Scandinavian countries. The dish is typically served warm or cold, and is made by cooking fresh apples with a touch of white wine and sugar before pureeing into a smooth, creamy sauce. While the recipe is relatively simple, the resulting dish is both comforting and elegant, with a sweet and tangy flavor that pairs perfectly with a dollop of whipped cream or a sprinkle of cinnamon. Whether enjoyed as a light dessert or a healthy snack, Aeblegrod is a delicious and nutritious choice for any occasion.

Instructions

1.	In a large saucepan, combine the cubed apples, water, white wine, and sugar.
2.	Bring the mixture to a boil, then reduce heat and let simmer until the apples are tender and the liquid has thickened, approximately 20-25 minutes.
3.	Using a handheld immersion blender or a food processor, puree the cooked apples until smooth.
4.	Serve the applesauce hot or cold, as desired.

PROS

Aeblegrod is a delicious and healthy dessert option, as it is naturally low in fat and high in fiber.
The dish is also dairy-free and gluten-free, making it a suitable choice for those with specific dietary restrictions.

CONS

Some individuals may find the dish too tart, depending on the type of apples used.
Additionally, while the preparation is relatively simple, it does require some time to cook and puree the apples.

HEALTH & BENEFITS

Aeblegrod is a nutrient-dense dessert, as it is packed with vitamins and minerals from the fresh apples. Apples are an excellent source of dietary fiber, which promotes healthy digestion and can help lower cholesterol levels. They also contain antioxidants and other beneficial plant compounds, which may help protect against chronic diseases such as cancer and cardiovascular disease.