Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 2

10 min

35 min

45 min

Easy

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Servings Per Recipe

Calories

150

Sugar

12g

Fat

0.5g

1.	In a pot, cook apples and water for 20-25 minutes
2.	Add white wine and sugar, and cook for another 5-10 minutes
3.	Mash the apples with a fork or blend with a hand blender until smooth.
4.	Let it cool before serving.

Easy to make with only a few ingredients.
Can be served both warm and cold.
It’s a healthy alternative to traditional desserts.

The texture of the dessert may not appeal to everyone.
The taste might be too tart for some people.

Apples are a great source of fiber, vitamins, and antioxidants. The dessert is low in calories and added sugar, making it a healthier option.