Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 2

A simple and delicious Danish applesauce recipe

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

15g

Fat

0.5g

Aeblegrod, or Danish applesauce, is a classic dessert that is simple yet delicious. Made with just a few ingredients, this recipe is a great way to enjoy the natural sweetness of apples. Aeblegrod can be served hot or cold, and is often topped with cinnamon or whipped cream. It is a great option for a quick and easy dessert that the whole family can enjoy.

Instructions

1.	In a medium pot, add the apples and water.
2.	Bring to a boil and then reduce heat to low.
3.	Simmer for 10-15 minutes or until the apples are very tender.
4.	Remove from heat and add in white wine and sugar.
5.	Mash the apples until smooth and add more sugar if needed for taste.
6.	Serve hot or cold.

PROS

Aeblegrod is a simple and versatile dessert that can be served with a variety of toppings.
The recipe is easy to make and requires only a few ingredients.

CONS

This recipe may not appeal to those who prefer a sweeter dessert.
The texture may also be too thin for some.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C. This recipe uses little added sugar, making it a healthy alternative to other desserts.