Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 12

This creamy and sweet Danish applesauce, known as Aeblegrod, is a traditional dessert that is perfect for any occasion.

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

16g

Fat

0.5g

Aeblegrod, also known as Danish Applesauce, is a traditional Danish dessert that is loved for its creamy texture and sweet taste. This dish is typically served warm or cold, and is perfect for any time of the year. While it is high in sugar, the added white wine gives the applesauce a unique flavour that is sure to impress. This dish is very easy to make and is sure to be a crowd-pleaser at any occasion.

Instructions

1.	In a saucepan, combine the cubed apples and water and bring to a boil over medium heat.
2.	Reduce heat to low and let simmer for 10-15 minutes or until the apples are soft.
3.	Remove from heat and mash the apples with a fork or potato masher.
4.	Stir in the white wine and sugar.
5.	Serve warm or cold and enjoy!

PROS

Easy to make, comforting and delicious

CONS

High in sugar

HEALTH & BENEFITS

Apples are an excellent source of fiber and vitamins, such as vitamin C and potassium. They also contain antioxidants that may help reduce the risk of chronic diseases, such as heart disease and cancer.