Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 2
Delicious and creamy apple sauce with a touch of white wine
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

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Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
15g
Fat
0g
Aeblegrod, also known as Danish applesauce, is a classic Scandinavian dessert that has been enjoyed for generations. It is made by cooking apples with sugar and water until soft and then pureeing them until smooth. Some recipes call for the addition of white wine for extra flavor. The result is a creamy and delicious sauce that can be served on its own, topped with whipped cream, or alongside other desserts.

Instructions

1.In a pot, cook the apples and water over medium heat until the apples are soft.
2.Mix in white wine and sugar, and puree until smooth using a blender or food processor.
3.Serve warm or cold, topped with whipped cream or cinnamon.

PROS

Aeblegrod is a simple and tasty dessert that can be made quickly with just a few ingredients.
It is also a great way to use up excess apples.

CONS

Although delicious, Aeblegrod can be high in sugar and carbohydrates.

HEALTH & BENEFITS

Apples are a good source of fiber, vitamin C, and antioxidants that can lower the risk of certain cancers and chronic diseases.

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