Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 15

A delicious and easy-to-make Danish treat perfect for any time of day.

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

15g

Fat

Aeblegrod is a traditional Danish dish that is typically enjoyed as a dessert or snack. It is made with cooked apples that are pureed into a smooth, creamy sauce that can be served warm or chilled. The sauce is sweetened with a touch of sugar and white wine, and can be topped with a sprinkle of cinnamon or a dollop of whipped cream for added flavor. Whether enjoyed as a light dessert, a midday snack, or a tasty breakfast treat, Aeblegrod is an easy and delicious way to add some sweetness to your day.

Instructions

1.	In a large saucepan, combine the apples, water, white wine, and sugar.
2.	Bring the mixture to a boil over medium heat.
3.	Reduce the heat to low and simmer until the apples are very soft, about 20-25 minutes.
4.	Remove from heat and let cool slightly.
5.	Using a blender or immersion blender, puree the mixture until smooth and creamy.
6.	Serve the Aeblegrod warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream (optional).

PROS

Quick and easy to make with only a few simple ingredients.
Can be enjoyed hot or cold, and makes for a healthy and delicious snack or dessert.

CONS

May be too sweet for some taste buds, and may not be filling enough for a full meal.

HEALTH & BENEFITS

Aeblegrod is made primarily with apples, which are a great source of dietary fiber, vitamin C, and antioxidants. It is also low in fat and contains no cholesterol, making it a healthy option for those watching their calories or trying to maintain a balanced diet.