Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 4

Danish applesauce made with fresh apples, white wine, and a touch of sugar

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	2 lbs apples , peeled , cored , cubed
	1/4 cup water
	2 tablespoons white wine
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

Aeblegrod, also known as Danish applesauce, is a popular offering in Denmark and is often served as a dessert. Made with fresh apples, white wine, and a touch of sugar, this applesauce is a healthier alternative to traditional desserts while still satisfying your sweet tooth. With its smooth and creamy texture, Aeblegrod can be enjoyed warm or chilled and is perfect for any occasion. So why not give this Danish delight a try?

Instructions

1.	Combine apples, water, white wine, and sugar in a large pot.
2.	Bring to a boil over medium-high heat.
3.	Reduce heat to low and simmer for 20-25 minutes, or until apples are soft.
4.	Remove from heat and let cool slightly.
5.	Use an immersion blender or transfer to a blender to puree until smooth.
6.	Serve warm or chilled.

PROS

Easy to make with only four ingredients, can be served warm or chilled, and is a healthy alternative to traditional desserts

CONS

May not be appealing to those who don’t enjoy applesauce or fruit-based desserts

HEALTH & BENEFITS

Aeblegrod is low in calories, fat, and sugar while being high in fiber and essential vitamins. Apples are also known to improve heart health and digestion.