Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar
Aeblegrod is a traditional Danish dessert made with applesauce. This simple and delicious recipe can be served as a dessert or a snack. It is a great way to use up apples that are past their prime. The applesauce is made with only a few ingredients, making it a healthy and easy dessert option. Aeblegrod can be served warm or chilled depending on your preference.

Instructions

1.In a saucepan, combine apples and water
2.Cover and cook over medium heat until apples are tender
3.Stir in sugar and wine until sugar dissolves
4.Serve warm or chilled.

PROS

A healthy dessert option.
Low in fat and calories.

CONS

May have too much sugar for some diets.

HEALTH & BENEFITS

Apples are high in fiber, vitamins, and antioxidants. They can help improve digestion and lower the risk of chronic diseases.

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