Aeblegrod — Danish Applesauce

May 07, 2023May 7, 20230 10
Delicious and sweet Danish applesauce
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

2 lbs apples , peeled , cored , cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
70
Sugar
7g
Fat
0g
Aeblegrod is a traditional Danish applesauce that is enjoyed as a dessert or as a side dish. Made with simple ingredients, this recipe is easy to prepare and can be customized to suit individual tastes. The sweetness of the apples is enhanced by the addition of sugar and white wine, making it a perfect ending to any meal.

Instructions

1.In a pot, combine apples, water, white wine, and sugar.
2.Cook over medium-high heat until the apples are soft and tender.
3.Mash the mixture with a potato masher or fork until desired consistency.
4.Serve warm or cold.

PROS

Easy and quick to prepare.
Can be served as a snack, dessert or as a side dish.
Low in fat and calories.

CONS

May be too sweet for some.
Applesauce can be mushy if overcooked or mashed too much.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, which helps boost immune system and promote healthy digestion.

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